| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Duck fat or canola oil |
|
|
Skin scraps from duck breast |
INSTRUCTIONS
Heat fat over low heat in a small saute pan. Add skin scraps and cook
slowly for about 15 minutes or until dark golden and crisp.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A37)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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