We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is humble

Duck Framboise

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Cklive10 1 servings

INGREDIENTS

2 lb Boneless duck breast with skin
2 tb Chopped shallots
1/4 White wine
1/2 c Chicken stock
2 tb Orange juice
1/4 c Raspberry jam

INSTRUCTIONS

Preheat oven to 300 degrees.
Trim excess fat from duck breast and score skin to allow fat to drain and
help skin brown. Pat duck dry and season with salt. Heat a heavy ovenproof
skillet over high heat until very hot. Put duck, skin side down, in a hot
skillet and reduce heat to moderate. Cook duck 20 minutes, or untilskin is
crisp and mahogany-colored. Pour off all fat from skillet. Transfer skillet
to oven and roast duck 10 minutes. Transfer duck to cutting board and let
stand 15 minutes.
While duck is standing, to meat juices in skillet add 2 tablespoons chopped
shallot. Cook until soft. Add chicken stock, orange juice, and raspberry
jam. Boil and reduce to 1/2 cup.
Yield: 4 servings.
Converted by MC_Buster.
Recipe by: COOKING LIVE  SHOW # CL9218
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A lot of kneeling will keep you in good standing.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?