We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus rights wrongs

Duck Rillette

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Essnce04 1 servings

INGREDIENTS

4 Confit Of Duck legs; see *Note
; meat removed
1/2 c Minced onions
1 tb Minced parsley
2 tb Minced garlic
1 tb Chopped fresh thyme
1 tb Cognac
4 tb Butter
Salt; to taste
Freshly-ground black pepper; to taste
2 tb Confit Of Duck fat; see *Note

INSTRUCTIONS

* Note: See the "Confit Of Duck" recipe which is included in this
collection.
In a food processor with a metal blade, combine all the ingredients
together. Pulse the ingredients 5 times until the mixture resembles finely
chopped meat. Season the mixture with salt and black pepper. Store the
mixture in an airtight container until ready to use. Will store in the
refrigerator for up to 1 week. This recipe yields 2 1/4 cups rillette.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2439 broadcast 12-09-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
01-15-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“You can spurn God’s love for only so long”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?