Duck Sauce (for Chinese Dumplings)ala The Dumpling Cookbo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Cookbook, Sauces | 1 | Servings | |
INGREDIENTS
| 1 | c | Mango chutney |
| 1 | c | Apricot preserves |
| 1/4 | c | Cold water |
INSTRUCTIONS
Place chutney, preserves, and water into the container of a blender (or food processor) and blend for just a few seconds to mix well and reduce to a fine consistency. Place in jar, cover, and refrigerate. Duck sauce will keep for a long time in the refrigerator. Serve with any of the Chinese dumplings. Maria Polushkin; The Dumpling Cookbook Typos by Brenda Adams <adamsfmle@sprintmail.com> Posted to MC-Recipe Digest V1 #328 Recipe by: Maria Polushkin, The Dumpling Cookbook From: Brenda Adams <adamsfmle@sprintmail.com> Date: Tue, 03 Dec 1996 19:55:13 -0800
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Nutrition (calculated from recipe ingredients)
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Calories: 1230
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4208mg
Potassium: 246.4mg
Carbohydrates: 254.1g
Fiber: 25g
Sugar: 138.9g
Protein: 2.2g