| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
Chinese |
Chinese, Sauces, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Apricot preserves |
| 6 |
tb |
Water |
| 2 |
ts |
Low-sodium soy sauce |
| 1 1/2 |
tb |
Apple cider vinegar |
| 1 |
ds |
Garlic powder |
| 1 |
|
Apple, chopped |
| 3/4 |
c |
Chopped light peaches, pears |
|
|
Or pineapple |
|
1 |
fruit. |
INSTRUCTIONS
Cook apricot preserves, water, soy sauce, vinegar and garlic powder until
preserves melt. Add apple and cook 5 minutes. Add chopped fruit; mash and
refrigerate. Serves 8. One serving (1/4 cup) contains
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