Rinse and dry the duck. Rub salt and pepper in cavity. Put the two
cloves in the onion and place in the cavity. Mix the honey and
curry powder. Roast the duck at 325F for 1 hour, then begin to
baste the duck every few minutes with the honey/curry mixture for
an additional hour, or until completely done.
This also works well with roasting chickens.
Source: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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