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Duck With Olives And Honey, Sevilla-style

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CATEGORY CUISINE TAG YIELD
Meats Spanish Med01 4 Servings

INGREDIENTS

1 Ducking -, 3 1/2 to 4 lbs
Salt, to taste
Freshly-ground black pepper
to taste
1/2 c Flour, plus
3 T Flour
3 T Virgin olive oil
1 Spanish onion, cut 1/2" dice
2 Spanish oranges, cut 1/4"
rounds
10 Garlic cloves, peeled whole
1 Carrot, cut 1/8" coins
1/4 lb Jamon serrano, cut julienne
strips
2 c Dry white wine
1 c Manzanilla sherry
1 c Large green olives
1/4 c Honey
1/2 c Chicken stock

INSTRUCTIONS

Preheat oil to 350 degrees. Cut duck into 10 pieces (split breast,  cut
each half into 3 pieces, using wing joint as well, leg and  thigh).
Season aggressively with salt and pepper and dredge in flour.  In a 12-
to 14-inch casserole, heat oil until smoking. Place 5 pieces  of duck,
skin side down in casserole. Brown all over, and remove to a  plate.
Repeat with remaining 5 pieces. Add onion, oranges, garlic,  carrots,
and jamon and cook until softened and golden brown. Add  remaining 3
tablespoons flour and cook 1 minute. Add wine, sherry,  olives and
honey and mix well. Place duck pieces in casserole, mix  well and bring
to a boil. Cover casserole and place in oven for 1 1/2  hours. Remove
casserole from oven, skim fat and remove duck pieces.  Add chicken
stock, place over medium heat and bring to a boil.  Arrange duck pieces
on a platter, cover with spoonfuls of sauce and  serve. This recipe
yields 4 servings.  Recipe Source: MEDITERRANEAN MARIO with Mario
Batali From the TV FOOD  NETWORK - (Show # ME-1B04 broadcast
05-28-1998) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  05-31-1998  Recipe by:
Mario Batali  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 302
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: <1mg
Sodium: 430.9mg
Potassium: 184.8mg
Carbohydrates: 42.7g
Fiber: 2g
Sugar: 19.1g
Protein: 3.9g


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