We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nothing ruins the truth like stretching it.

Duckling W/fried Rice Stuffing and Orange

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry 4 Servings

INGREDIENTS

1 5-pound frozen duckling; thawed
1/2 ts Salt
2 tb Cooking oil
1/2 c Cooked long-grain rice
1 cn (8-oz) water chestnuts; drained; chopped
1/2 c Finely diced fully cooked ham
1 tb Soy sauce
1 tb Dry sherry
1/2 ts Sugar
2 tb Cornstarch
2 tb Brown sugar
1/8 ts Salt
1/8 ts Nutmeg
1/4 ts Dry mustard
2 c Orange juice
2 tb Orange marmalade
Hot pepper to taste

INSTRUCTIONS

ORANGE SAUCE
Rinse duckling and pat dry. Sprinkle body and neck cavities with salt.
Heat oil in skillet. Add rice and onion; stir and heat 3-4 minutes.
Stir in water chestnuts, ham, soy sauce, sherry and sugar. Skewer neck
skin of duck to body. Fill carivy loosely with stuffing. Cover opening of
body cavity with aluminum foil and tie legs loosely together. Place on rack
in roasting pan.
Bake in moderate oven (350 degrees) for about 40 minutes per pound or
until drumstick meat is tender. Brush duckling with sauce during last 10-15
minutes of roasting. Cool about 15 minutes before serving.
Serve with remaining sauce. Makes 4 servings. ORANGE SAUCE:
Mix together cornstarch, brown sugar, salt, nutmeg and dry mustard in
saucepan. Stir in remaining ingredients.
Place over medium heat, stirring constantly until mixture thickens and
comes to a boil. Boil briefly. Makes about 2 cups.
FROM NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?