We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus believes in you

Dukka (mid East Spice)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Mid-east, Mixes and s 1 Servings

INGREDIENTS

125 g 4 oz sesame seeds
75 g 3 oz hazelnuts or roasted
chick peas
50 g 2 oz coriander seeds
25 g 1 oz cumin seeds
1 t Salt
1/2 t Black peppercorns
1 t Dried wild thyme or mint

INSTRUCTIONS

This blend of spices with ground hazelnuts or roasted chick peas
(available from Middle Eastern shops) comes from Egypt. Serve with
bread: dip this in olive oil and then into the dukka.  Dry roast the
sesame seeds until lightly browned. Remove from the pan.  Roast the
hazelnuts for about 5 minutes and remove their skins (chick  peas do
not need roasting further), then roast the coriander and  cumin seeds
until they darken. When everything has cooled, combine  all the
ingredients and pound or process to a coarse powder. The  mixture will
keep for 3 months stored in an airtight jar in a cool  place.  Source:
Jill Norman "The Complete Book of Spices" Viking Studio  Books, 1991
ISBN 0-670-83437-8 The book is lavishly illustrated with  full color
photographs of the herbs and spices- whole, mixed, ground.  Recipe by:
Jill Norman * Web File 4/97 Posted to MC-Recipe Digest V1  #632 by
"Mary Spyridakis" <MSpork@msn.com> on Jun 2, 97

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1646
Calories From Fat: 1070
Total Fat: 127.8g
Cholesterol: 0mg
Sodium: 3029.4mg
Potassium: 2572.8mg
Carbohydrates: 112.3g
Fiber: 55.6g
Sugar: 4.6g
Protein: 55.3g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?