The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Dry roast hazelnuts form about 5 minutes. Remove skins. Dry roast seeds
until darkened. Grind all into a coarse powder. Posted to TNT - Prodigy's
Recipe Exchange Newsletter by crmcbride@juno.com (Caroline R McBride) on
Jul 17, 1997
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”
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