Dukkah (egyptian Nut Mix)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Egyptian | Consuming, Passions | 1 | Servings |
INGREDIENTS
| 150 | g | Hazelnuts, shelled |
| 150 | g | Almonds |
| 50 | g | Sesame seeds |
| 50 | g | Coriander seeds |
| 50 | g | Cumin powder |
| 1 | t | Sea salt |
| 50 | g | Sweet paprika |
| 20 | g | Turmeric |
| 4 | T | Balsamic vinegar |
| 4 | t | Sugar |
| Extra Virgin olive oil |
INSTRUCTIONS
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices with the sesame seeds for 10 minutes. When cold, put all ingredients into a mortar or food processor and grind until the mixture is crumbly. (Pause between pulses to prevent overheating and therefore oiling up the mixture). Caramelised Balsamic: Bring balsamic to the boil. Add sugar. Reduce by half. Let cool. Transfer to a small dish. Add an equal quantity of good quality extra virgin olive oil. Converted by MC_Buster. Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat); 64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 2466
Calories From Fat: 1716
Total Fat: 205g
Cholesterol: 0mg
Sodium: 1417mg
Potassium: 3532.5mg
Carbohydrates: 137.4g
Fiber: 62.1g
Sugar: 41g
Protein: 71g