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Dukkah (Egyptian Nut Mix)

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CATEGORY CUISINE TAG YIELD
Grains Egyptian Consuming, Passions 1 servings

INGREDIENTS

150 g Hazelnuts; (shelled)
150 g Almonds
50 g Sesame seeds
50 g Coriander seeds
50 g Cumin powder
1 ts Sea salt
50 g Sweet paprika
20 g Turmeric
4 tb Balsamic vinegar
4 ts Sugar
Extra Virgin olive oil

INSTRUCTIONS

CARAMELISED BALSAMIC
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices
with the sesame seeds for 10 minutes.
When cold, put all ingredients into a mortar or food processor and grind
until the mixture is crumbly.
(Pause between pulses to prevent overheating and therefore oiling up the
mixture).
Caramelised Balsamic:
Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.
Transfer to a small dish. Add an equal quantity of good quality extra
virgin olive oil.
Converted by MC_Buster.
Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat);
64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit;
30    Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.

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