CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
Egyptian |
Consuming, Passions |
1 |
servings |
INGREDIENTS
150 |
g |
Hazelnuts; (shelled) |
150 |
g |
Almonds |
50 |
g |
Sesame seeds |
50 |
g |
Coriander seeds |
50 |
g |
Cumin powder |
1 |
ts |
Sea salt |
50 |
g |
Sweet paprika |
20 |
g |
Turmeric |
4 |
tb |
Balsamic vinegar |
4 |
ts |
Sugar |
|
|
Extra Virgin olive oil |
INSTRUCTIONS
CARAMELISED BALSAMIC
Preheat oven to 160 degrees celcius, then put nuts in oven and toast spices
with the sesame seeds for 10 minutes.
When cold, put all ingredients into a mortar or food processor and grind
until the mixture is crumbly.
(Pause between pulses to prevent overheating and therefore oiling up the
mixture).
Caramelised Balsamic:
Bring balsamic to the boil. Add sugar. Reduce by half. Let cool.
Transfer to a small dish. Add an equal quantity of good quality extra
virgin olive oil.
Converted by MC_Buster.
Per serving: 2087 Calories (kcal); 168g Total Fat; (65% calories from fat);
64g Protein; 136g Carbohydrate; 0mg Cholesterol; 2014mg Sodium Food
Exchanges: 7 1/2 Grain(Starch); 6 Lean Meat; 0 Vegetable; 1/2 Fruit;
30 Fat; 1 Other Carbohydrates
Converted by MM_Buster v2.0n.
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