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Dulce De Kumquat (sepharadic Recipe)

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CATEGORY CUISINE TAG YIELD
Fruits Jewish 1 Servings

INGREDIENTS

1 kg Washed fruit
1 T Baking soda
1 kg Sugar
4 c Water

INSTRUCTIONS

Kumquat is also called small chineese oranges in Israel (tapuzonim
sini'im)  Sprinkle baking powder on the fruits, then cover with boiling
water.  When cool, rinse a few times in cold water and drain Prick each
fruit  to prevent bursting. Cover with water and boil 15 min. until
tender.  drain again. In a big pot boil water and sugar about 10
minutes, add  kumquats and continue cooking until fruit becomes clear
and almost  transparent. Leave in the pot overnight to plump. The next
morning  reboil the preserve and place in hot sterilized jars, seal  In
sepharadic style, preserves are presented in a small glass vase  with
very small forks. Glasses of water are placed around the dish.  Posted
to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net>  on Dec
12, 1998, converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4290
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 3814.1mg
Potassium: 1379.5mg
Carbohydrates: 1106.4g
Fiber: 16g
Sugar: 1066.9g
Protein: 7.7g


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