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Dulcia Domestica (housemade Dessert)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Ancient Roman	Dessert	4	Servings

INGREDIENTS

200	g	Fresh or dried dates
50	g	Coarsely ground nuts or
		stone-pine kernels
		A little bit salt
		Honey, or red wine with
		honey to stew

INSTRUCTIONS

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200  See "Ancient Roman Ingredients"
for info on ingredients.  Take the stones out of the dates and fill
them with nuts or stone-pine  kernels. Sprinkle a bit of salt on the
filled dates and stew them in  honey or honey-sweetened red wine. The
dates have to be cooked in on  low heat until their paring starts to
come off (approximately 5-10  minutes).  NOTE: You may also fill some
dates with ground pepper. (I wonder how  this might taste - but that's
a suggestion made in the original  recipe.)  REC.FOOD.RECIPES ARCHIVES
/MISC  From rec.food.cooking archives.  Downloaded from Glen's MM
Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 223 Calories From Fat: 70 Total Fat: 8.3g Cholesterol: 0mg Sodium: 1.3mg Potassium: 383.1mg Carbohydrates: 39.2g Fiber: 4.8g Sugar: 32g Protein: 3.1g