| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Ancient Roman |
Dessert |
4 |
Servings |
INGREDIENTS
| 200 |
g |
Fresh or dried dates |
| 50 |
g |
Coarsely ground nuts or stone-pine kernels |
|
|
A little bit salt |
|
|
Honey; or red wine with honey (to stew) |
INSTRUCTIONS
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients.
Take the stones out of the dates and fill them with nuts or stone-pine
kernels. Sprinkle a bit of salt on the filled dates and stew them in honey
or honey-sweetened red wine. The dates have to be cooked in on low heat
until their paring starts to come off (approximately 5-10 minutes).
NOTE: You may also fill some dates with ground pepper. (I wonder how this
might taste - but that's a suggestion made in the original recipe.)
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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