| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
ts |
Dulse flakes, pulverized |
| 1/2 |
ts |
Garlic powder |
| 1/4 |
c |
All-purpose flour |
|
|
Salt & black pepper |
| 1/2 |
ts |
Dulse flakes |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Water |
| 2 |
c |
Fresh breadcrumbs |
| 4 |
ts |
Dulse flakes |
| 1/2 |
ts |
Garlic powder |
| 1 1/2 |
c |
Safflower oil |
| 4 |
oz |
Oyster mushrooms, rinsed |
INSTRUCTIONS
FLOUR MIXTURE
LIQUID MIXTURE
BREAD CRUMB MIXTURE
Combine the ingredients for the three mixtures
separately & set aside. Line a baking sheet with
absorbent towels. Heat oil to 350F in a medium-sized
saucepan, about 5 minutes over medium heat. Dredge
mushrooms in flour mixture. Shake off excess flour &
dunk in the liquid, before rolling in the breadcrumbs.
Fry in the hot oil for 45 seconds each side, they
should be golden brown. Drain & serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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