We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

With Jesus, you can do it

Dum-ke-kabab

0
(0)
CATEGORY CUISINE TAG YIELD
Hyderabadi India acces, Snacks 1 Servings

INGREDIENTS

10 g Kidney fat
250 g Mutton mince
50 g Besan
5 g Red chilli powder
150 g Onion
100 g Curd
5 Cloves a few sprigs
coriander
Leaves garam masala for
flavour
Oil for basting
10 g Butter

INSTRUCTIONS

Slice and fry the onion till golden brown. Chop fresh coriander. Mince
mutton along with the kidney fat. Mix all the ingredients in the
mutton mince leaving aside 60 gms of curd. Form into a dough and make
a well in the centre.  Take a red hot charcoal and place in the centre
of the mutton dough.  Put a blob of butter on top of the charcoal and
put a few cloves.  cover the whole mixture so as to get the dum. Now
make croquettes and  place in a tray. Beat the curd, misred chilli
powder and drop of red  colour. Sprinkle on the kababs.  Now cover the
tray and put charcoal on the top and bottom of the tray  to cook the
kababs. Serve with hyderabadi paratha and green chutney.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: Gateway to the supernatural”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 405
Calories From Fat: 103
Total Fat: 11.9g
Cholesterol: 28.5mg
Sodium: 394.7mg
Potassium: 807.4mg
Carbohydrates: 51.1g
Fiber: 8.5g
Sugar: 13.8g
Protein: 23.8g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?