| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Cherry pie filling |
| 1 |
|
Yellow cake mix |
| 1/2 |
c |
Grated coconut |
| 3/4 |
c |
Chopped nuts |
| 1/2 |
c |
Melted butter or margarine |
INSTRUCTIONS
Layer in cake pan in order given (9X13 size) then drizzle the melted butter
over all. Bake at 350 for approx. 40 minutes.
That's it. I serve it with vanilla ice cream. I officially call it Cherry
Crunch when anyone asks me what it is. It is terrific without ice cream,
also.
Posted by Joann Pierce
Posted to MM-Recipes Digest by "Wayne T. Jones" <waynej@mail.austasia.net>
on Mar 26, 1998
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