| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
(21-oz) fruit cocktail; drained |
| 1 |
cn |
(short) crushed pineapple |
| 2 |
|
Sticks margarine; melted (not fat free) |
| 1 |
c |
Coconut |
| 1 |
c |
Chopped pecans |
| 1 |
|
Box yellow cake mix |
INSTRUCTIONS
From: mknight@nmsu.edu (Marci V. Knight)
Date: 16 May 1995 09:53:30 -0600
Spoon fruit evenly in bottom of 13 x 9 pan. Sprinkle cake mix over it.
Pour margarine evenly over all. Sprinkle with coconut and pecans. Bake at
350F for 1 hour.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”