| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Crook1 |
1 |
servings |
INGREDIENTS
| 2 1/4 |
c |
Flour; (allpurpose) |
| 2 |
c |
Sugar |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1 |
c |
Butter; (2 sticks) |
| 2 |
c |
"JellO" vanilla pudding cups; (premade cups in |
|
|
; refrigerated |
|
|
; section) (4 ounce) |
| 3 |
|
Eggs |
INSTRUCTIONS
Preheat oven to 325 degrees. Dump all ingredients in at once, mix at medium
speed for 3 minutes. Bake for 60 minutes in a well greased tube pan.
Notes:
If you use whipped margarine instead of real butter, bake at 325 degrees
for 75 minutes.
If you use 1 stick Shedd's Spread margarine and 1/2 cup whipped margarine,
bake at 325 degrees for 60 minutes.
If you use the "Hunt's" brand vanilla pudding in the 3 1/2 ounce cup, use
two of these and 1 tablespoon of whole milk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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