| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Butter; chilled and cut |
|
|
Into small bits |
| 1/2 |
c |
Milk |
| 2 |
tb |
Chopped parsley |
INSTRUCTIONS
In a large bowl, stir together the flour, baking powder and salt. Using a
pastry blender, two knives or your fingertips cut the butter into the
flour. Stir in the milk and parsley. Drop by the spoonful into the
simmering stew. Simmer for 8 minutes or until firm.
Posted to MC-Recipe Digest V1 #186
Date: Tue, 6 Aug 1996 17:32:41 0000
From: "msflaxen@netcom.com" <msflaxen@netcom.com>
NOTES : HOW TO BOIL WATER
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