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Dumplings

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Poultry 6 Servings

INGREDIENTS

2 c Flour
4 ts Baking-powder
2 tb Shortening
1 ts Salt
Milk

INSTRUCTIONS

Sift flour, measure, and sift with salt and baking-powder.  Cut in
shortening with 2 spatulas.  Add milk until a thick drop batter is
obtained.  Drop by teaspoonfuls into boiling broth. Cover. Boil 12 minutes.
Serve at once.
The Household Searchlight
Posted to MM-Recipes Digest V4 #114 by "Tim Brown" <tjbrown@tima.com> on
Apr 23, 1997

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