INGREDIENTS

INSTRUCTIONS

1.  USE BISCUIT MIX.  MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2.  DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR INTO
SHALLOW SIMMERING STOCK.  COVER; COOK 15 MINUTES.  DO NOT REMOVE COVER
DURING COOKING TIME. NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2.  SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH. TILTING
FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN
Posted to MM-Recipes Digest V4 #114 by "Tim Brown" <tjbrown@tima.com> on
Apr 23, 1997

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