1. USE BISCUIT MIX. MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. DROP A SCANT 1/8 CUP (1 NO. 30 SCOOP) ON TOP OF SIMMERING STEW OR
INTO SHALLOW SIMMERING STOCK. COVER; COOK 15 MINUTES. DO NOT REMOVE
COVER DURING COOKING TIME.
NOTE: 1. COOKED DUMPLINGS WILL BE LIGHT IN COLOR.
2. SHALLOW SIMMERING STOCK SHOULD NOT BE MORE THAN 1" IN DEPTH.
TILTING FRY PAN MAY BE USED.
Recipe Number: D02000
SERVING SIZE: 2 DUMPLIN
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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