| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cherry Pie Filling |
| 1 1/4 |
c |
Orange Juice |
| 1 |
c |
Packaged Biscuit Mix |
| 2 |
tb |
Brown Sugar; packed |
| 1/4 |
c |
Milk |
INSTRUCTIONS
DUMPLINGS
Combine cherry Pie filling with 1 cup of the orange juice in a heavy
skillet. Cook over low heat, bringing to a boil, stirring regularly. Let
simmer while making dumplings.
In medium bowl, combine biscuit mix and sugar. Make a well in the center
and add milk and 1/4 cup orange juice all at once. Stir with fork until
mixed.
Divide portions and drop into sauce. Cook covered for 10 minutes. Remove
cover and cook 10 more minutes.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
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