| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Small red potatoes |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Gulden's Spicy Brown Mustard |
| 1 |
c |
Chopped celery |
| 2 |
|
Green onions, sliced |
| 3 |
sl |
Cooked bacon, crumbled |
INSTRUCTIONS
In a large saucepan, boil potatoes in enough water to cover, about 15
minutes or until tender; drain and cool slightly. Cut into quarters.
Meanwhile, in a large bowl combine RO*TEL, mayonnaise and mustard. Add
potatoes, celery, green onions and bacon; toss to coat. Cover and
refrigerate for about 1 hour.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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