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Durkee Red Hot Chicken Wings

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CATEGORY CUISINE TAG YIELD
Meats Chicken, Dinner, Main dish 4 Servings

INGREDIENTS

2 1/2 lb Chicken Wings
5 tb Durkee Red Hot Sauce
3 tb Oil
2 tb Vinegar

INSTRUCTIONS

Trim wings.   Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 - 45 min.  Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.
Dipping Sauce - 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with ------ Warm - 3 tablespoons Red Hot Hot - 4
tablespoons Red Hot Very Hot - 5 tablespoons Red Hot Scorching - 6
tablespoons Red Hot
Recipe By     :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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