We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If we can think and feel and love, our Maker can do all that and more

Durkee’s Famous Sauce

0
(0)

CATEGORY CUISINE TAG YIELD
Dairy, Eggs French Sauces, Cheese/eggs 16 Servings

INGREDIENTS

1/2 c Cold water
4 tb Cornstarch
1/2 c Plus 2 TB dark vinegar
2 tb Salt
1/2 c Sugar
1 Whole egg
4 tb French's prepared mustard
4 tb Margarine; tiny bits

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth, using
high speed. Refrigerate in covered container 24 hours before using. Keep
refrigerated  3 months. Source: Gloria Pitzers' Make Alike Recipes.
Posted to EAT-L Digest 26 Sep 96
Date:    Fri, 27 Sep 1996 07:20:28 -0400
From:    Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?