Combine yeast with warm potato water and let foam.in large mixing bowl.
Stir in sugar,salt and 3 cups flour. Beat well to develop gluten. Stir in
cooled melted shortening . Add remaining 2 1/2 to 3 cups flour gradually.
Turn dough out on a floured surface and knead 8 to 10 minutes. Place in a
greased bowl, turning dough once to grease the top. Cover and let rise
until doubled in bulk, 1 to 1 1/2 hours.
Knead dough down in bowl. Divide dough in half. Shape into balls and place
in well-greased rounded pans. Cover and let rise until almost doubled, 45
to 60 minutes. Before baking, dust loaves lightly with flour.
Makes 2 loaves.
Bake at 400 degrees F. for 35 to 40 minutes. Cool on wire racks.
Lou&Sally Eisenberg <sparky@netgate.net>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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