| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Dutch |
Penndutch, Cookies |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Shortening |
| 1 |
c |
Sugar |
| 1 1/2 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/4 |
c |
Milk, sour |
INSTRUCTIONS
Combine the sugar and flour and cut in the shortening. Dissolve the soda in
the sour milk and add to first mixture. Roll dough about 3/4 inch thick on
floured board and cut with cookie cutter or in squares. Bake at 400-F for
10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook
Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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