| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
Dutch |
Apples, Cheesecakes, Cream chees, Desserts, Spirits |
16 |
Servings |
INGREDIENTS
|
|
Cinnamon Crust: |
| 1 1/4 |
c |
Graham cracker crumbs |
| 1/3 |
c |
Ground walnut or pecans |
| 1/3 |
c |
Margarine or butter — |
|
|
Melted |
| 1/2 |
ts |
Ground cinnamon |
|
|
Filling: |
| 32 |
oz |
Cream cheese — softened |
| 1 |
c |
Sugar |
| 3 |
tb |
Apple brandy |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Vanilla |
| 1/8 |
ts |
Ground nutmeg |
| 4 |
|
Eggs |
| 1 |
c |
Chunk style apple sauce |
| 1/4 |
c |
Whipping cream |
|
|
Crumb Topping: |
| 3/4 |
c |
Packed brown sugar |
| 3/4 |
c |
Flour |
| 1/3 |
c |
Margarine or butter — |
|
|
Melted |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up
sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or
until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add
sugar, beating well. Add brandy, cin
Posted to Master Cook Recipes List, Digest #112
Date: Sat, 8 Jun 1996 10:22:59 -0400
From: kmeade@ids2.idsonline.com (The Meades)
Recipe By : Bett Homes and Gardens-Prize Tested Recipe/Bob b1744
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”