| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Apples, Bobbie – no, Cakes, Country wom, Desserts |
12 |
Servings |
INGREDIENTS
| 3 |
md |
Tart apples; peeled, sliced 1/4 inch thick, (3 cups) |
| 1 |
c |
Plus 3 Tbsp. sugar; divided |
| 1 |
ts |
Ground cinnamon |
| 2/3 |
c |
Butter or margarine; softened |
| 4 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 2 |
c |
All-purpose flour |
| 1/8 |
ts |
Salt |
INSTRUCTIONS
In a bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand
for 1 hour. In a mixing bowl, cream butter and remaining sugar. Add eggs,
one at a time, beating well after each. Add vanilla. Combine flour and
salt; gradually add to creamed mixture and beat until smooth. Pour into a
greased 9x5x3" loaf pan. Push apple slices vertically into batter, placing
them close together. Bake at 300 F. for 1 hour and 40 minutes or until a
toothpic inserted near the center comes out clean. Cool for 10 minutes on a
wire rack. Remove from pan. Serve warm.
Yield: 10-12 servings.
Submitted by Elizabether Peters, Martintown, Ontariao, Canada, This family
favorite recipe came with the Peters when they moved from Holland 44 years
ago. It is a favorite potluck dish.
Recipe by: Country Woman Magazine, Sept/Oct. '97, p. 31
Posted to MC-Recipe Digest V1 #957 by Roberta Banghart
<bobbi744@sojourn.com> on Dec 15, 1997
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