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Dutch Apple Cake

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CATEGORY CUISINE TAG YIELD
Dutch Home4 1 servings

INGREDIENTS

1/2 c Almonds; toasted
3 Green apples; cored and sliced
1/2 c Powdered sugar
1/8 c Flour
1/2 tb Cinnamon
1/2 tb Vanilla
1 Stick butter; cut into pieces
1 c Flour
1 c Brown sugar
1 c White sugar
1 c Slivered almonds

INSTRUCTIONS

FOR THE APPLES
FOR THE TOPPING
Place the whole almonds in a food processor and pulse to chop finely. In a
mixing bowl toss together the pulverized almonds, apples, powdered sugar,
flour, cinnamon and vanilla. Place the mixture in a 8" square baking dish.
Place the topping ingredients in a food processor and pulse until the
mixture resembles coarse crumbs. Pour the topping mixture over the apples.
Cover the baking dish with foil and bake at 325° for 35 minutes. Uncover
and bake about 15-20 minutes more or until topping is golden brown. Serve
warm! Serves 4-6.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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