Dutch Apple Crisp
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | 1 | Servings | ||
INGREDIENTS
| 6 | Apples, cored peeled and | |
| sliced thin up to 8 | ||
| 1 | T | Lemon juice |
| 1/2 | c | Sugar |
| 1/4 | c | Brown sugar |
| 3 | T | Flour |
| 1 | t | Cinnamon |
| 1/4 | t | Nutmeg |
| 1/4 | t | Salt, opt. |
| 3/4 | c | Oats |
| 3/4 | c | Flour |
| 1/4 | c | Sugar |
| 1/4 | c | Brown sugar |
| 1/3 | c | Butter, melted |
| 3 | degrees for 45-50 minutes. |
INSTRUCTIONS
Toss the apples w/lemon juice and put in a casserole dish. Combine the dry ingredients for the filling and toss w/apples. Combine the topping ingredients and sprinkle over the apples. Bake at Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@DC.INFI.NET> on Jan 19, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 2354
Calories From Fat: 589
Total Fat: 67.2g
Cholesterol: 162.7mg
Sodium: 49.9mg
Potassium: 836.9mg
Carbohydrates: 430g
Fiber: 17.5g
Sugar: 286.7g
Protein: 21.8g