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Dutch Apple Crumb Bars

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CATEGORY CUISINE TAG YIELD
Eggs Dutch Cookies, Desserts 16 Servings

INGREDIENTS

1 1/2 c Flour
1/3 c Sugar
1/4 t Salt
1/2 c Cold unsalted butter
1 Egg yolk
2 1/2 T Cold water
3 c Peeled cored and chopped
Apples
1/2 c Chopped, pitted dates
1/4 c Flour
1/3 c Rolled oats
1/3 c Packed light brown sugar
1/2 t Cinnamon
Pinch of salt
1/4 c Cold unsalted butter
Cut into 4 pieces
October 96

INSTRUCTIONS

Preheat oven to 350 and grease a 9x9 inch pan.  Combine flour, sugar,
and salt in a food processor. Add butter in pieces and process to  make
a fine meal. Blend yolk and water. Pour over dry ingredients and
process until damp crumbs form. Pat crumbs into bottom and halfway up
sides of pan. Bake for 25 minutes. Mix apples, dates, sugar, and  lemon
juice. Spread evenly over crust. Combine flour, oats, brown  sugar,
cinnamon and salt. Add butter and rub it to make damp crumbs.  Cover
apples with topping and pat gently. Bake 40 minutes until  golden
brown. Cool completely before slicing.  From Farmer's Almanac Cookie
Lovers Calendar 1997 Posted to EAT-L  Digest  Date:    Tue, 15 Oct 1996
06:49:54 -0400  From:    Eileen & Bob Holze <beck4@ASAN.COM>

A Message from our Provider:

“If God is your Copilot – swap seats!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 94
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 11.3mg
Sodium: 55.6mg
Potassium: 71.2mg
Carbohydrates: 21.3g
Fiber: 1.3g
Sugar: 9.5g
Protein: 1.8g


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