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Dutch Apple Crumb Pie

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Dutch 1 Servings

INGREDIENTS

1 9-inch unbaked pie shell
1 Egg
1 1/2 c Sour cream
3 tb Flour
1 c Sugar
1/4 ts Salt
1/2 ts Vanilla
3 c Peeled and sliced apples
1/2 c Brown sugar
1/4 c Oleo
1/3 c Flour

INSTRUCTIONS

CRUMBS
Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention
Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to
apples, coating well. Pour into pie shell. Bake 375° for 30 minutes.
CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an
additional 15 minutes.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998

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