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Dutch Apple Fritters (Appelbeignets)

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CATEGORY CUISINE TAG YIELD
Dutch Dessert 4 Servings

INGREDIENTS

8 -(up to)
10 Apples peeled; cored and sliced or cut into rounds at 1/3 inch thick
2 c All-purpose flour; sifted
1 cn (12-oz) or bottle of ale
1/2 ts Salt
Oil; lard or shortening
Confectioners' sugar

INSTRUCTIONS

submitted by: LeiG@aol.com
from:Great Recipes of the world Nov 1982
Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 degs frying temperture. Drain. sprinkle with confectioners'
sugar. Serve immediately.  serves 4-6
Recipe Archive - 29 July 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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