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Dutch Apple Pie (Diabetic)

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Dutch Pies, Diabetic 12 Servings

INGREDIENTS

1/4 c Flour
1/2 c Quick cooking oats
1/2 ts Cinnamon
5 c Sliced baking apples
Sweetener equal to 1/2 c sugar
1/2 c Unsweetened frozen apple juice concentrate
Pie crust for 1 crust pie
1/4 c Flour
1/2 c Quick cooking oats
Sweetener =to 1/2 c brown sugar
1 ts Cinnamon
1 pk Sugarfree instant vanilla pudding mix
1/2 c Butter or margarine

INSTRUCTIONS

TOPPING
Mix flour, oats, cinnamon, and sweetener with a fork. Pour over sliced
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
45-55 minutes.
2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283
mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH)
CRAWFORD IN PERRINE, FLORIDA" <LISA_POOH@DELPHI.COM> On SUN, 19 NOV 1995
234142 -0500 (EST)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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