| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Prepared fruit, about 1 lb Granny Smith or other apples |
| 1/2 |
c |
Raisins |
| 1 |
c |
Water |
| 1/3 |
c |
Lemon juice |
| 1 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground allspice |
| 4 1/2 |
c |
Granulated sugar (remember I used 1/2 that) |
| 1 |
c |
Firmly packed brown sugar |
| 1/2 |
ts |
Butter |
| 1 |
|
Pouch liquid pectin |
INSTRUCTIONS
Peel and core apples. Measure 2 cups prepared apples into large saucepan.
Add raisins, water, lemon juice, cinnamon, and allspice. Mix sugars into
fruit mixture in saucepan. Add margarine. Place saucepan over high heat and
stier until mixture comes to a full boil. Boil hard for one minute,
stirring constantly. Remove from eat. Add Pectin. Stir and skim for 5
minutes to prevent floating fruit. Pour quickly into warm , sterilized
jars.
Posted to EAT-L Digest 22 Aug 96
From: D & S Tanner <elaine@CWCONNECT.CA>
Date: Thu, 22 Aug 1996 11:07:52 -0700
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”