| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
100 |
Servings |
INGREDIENTS
| 2 13/16 |
c |
WATER; COLD |
| 2 1/2 |
lb |
BUTTER PRINT SURE |
| 4 |
lb |
FLOUR GEN PURPOSE 10LB |
| 6 |
lb |
FLOUR GEN PURPOSE 10LB |
| 3 |
lb |
SUGAR; GRANULATED 10 LB |
| 1 |
lb |
SUGAR; BROWN, 2 LB |
| 21 |
lb |
PIE FIL APPLE #10 |
| 3 9/16 |
lb |
SHORTENING; 3LB |
| 3 |
tb |
CINNAMON GROUND 1 LB CN |
| 2 1/4 |
ts |
SALT TABLE 5LB |
| 3 |
oz |
SALT TABLE 5LB |
INSTRUCTIONS
PAN: 9" PIE PAN
:
1. SEE RECIPE NOS. I-G-2 AND I-1.
2. OMIT TOP CRUST; SPRINKLE 1 1/4 CUPS TOPPING OVER FILLING IN EACH PAN.
3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.
4. CUT 8 WEDGES PER PIE.
Recipe Number: I00905
SERVING SIZE: 1/8 PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”