| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Dairy |
Dutch |
Salads, Fruits, Penndutch |
5 |
Servings |
INGREDIENTS
| 1 |
c |
Cooked, diced Ham |
| 2 |
x |
Apples, peeled cored,chopped |
| 3/4 |
c |
Cooked, diced Potatoes |
| 2 |
x |
Hard-cooked Eggs, chopped |
| 2 |
x |
Pickles, chopped |
| 1/4 |
c |
Italian or Buttermilk dressi |
INSTRUCTIONS
Combine ingredients and serve on lettuce leaves.
################################################# Waldorf salad is
traditionally a mix of coarsely chopped nuts, apples, celery, and raisins
combined with mayonnaise. For a change, substitute fresh chunks of
pineapple for the celery, and buttermilk dressing instead of mayonnaise.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”