Dutch Apple Tart
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dutch | Penndutch, Pies | 1 | Servings | |
INGREDIENTS
| *pastry | ||
| 5 | Apple | |
| 1 | T | Flour |
| 1 | c | Sugar |
| 1/4 | t | Nutmeg |
| 2 | t | Butter |
INSTRUCTIONS
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on bottom of the crust. Peel and quarter the apples and place cut side down. Cover with the balance of the sugar, dot with the butter and sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until apples are baked and rich syrup has formed. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4181
Calories From Fat: 1916
Total Fat: 213.6g
Cholesterol: 20.4mg
Sodium: 1350.2mg
Potassium: 1036.9mg
Carbohydrates: 538.1g
Fiber: 12.9g
Sugar: 285.7g
Protein: 42.6g