| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Butter or margarine |
| 4 |
|
Eggs |
| 1 |
c |
Milk |
| 1 |
c |
Flour |
| 1 |
ts |
Granulated sugar |
| 1/2 |
ts |
Salt |
|
|
Powdered sugar |
INSTRUCTIONS
Preheat oven to very high heat (450 or 500) Melt 2 tbs. butter in each of 2
9" pie pans. Beat eggs and milk together. Add dty ingredients (except
powdered sugar.) Pour half into each pan. Bake about 20 to 25 minutes. They
puff up beautifully and turn golden brown. Serve immediately with powdered
sugar.
I put fried apples (with brown sugar and cinnamon) in the bottom of the pan
before I pour in the batter. For my kids it's a real breakfast treat. And
it's relatively quick and easy on a busy school day.
Posted to JEWISH-FOOD digest by vshulman@aztec.asu.edu (VICKI L. SHULMAN)
on Aug 26, 1998, converted by MM_Buster v2.0l.
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