Thinly sliced peaches =OR=- Nectarines or Strawberries and/or Raspberries & Blueberries, or Lemon, cut in wedges
INSTRUCTIONS
BATTER
TOPPING
PREHEAT OVEN TO 450F 15 minutes before baking, with the rack in the center
of the oven. Have a 10-inch glass pie plate or cast iron skillet ready. Mix
the milk, flour, eggs, sugar and vanilla until smooth, in a food processor,
blender or with a whisk. The batter can be made a day ahead and
refrigerated. Put the butter in the pie plate or skillet and place in the
hot oven until the butter is melted. Brush the butter up the sides and onto
the rim of the pan so the entire inside surface is well coated. Slowly pour
the batter into the pie plate or skillet and bake for 20 minutes. Reduce
the oven to 350F and continue baking until the pancake is well browned and
cooked in the center, 8 to 10 minutes longer. Remove from the oven and sift
confectioners' sugar over the top. Serve immediately, with fruit spooned
into the center or with lemon wedges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!