| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Desserts |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Butter — softened |
| 1 |
c |
Sugar |
| 1 |
|
Egg — separated |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Sliced almonds |
INSTRUCTIONS
Cream butter; add sugar, egg yolk, and flour, sifted with salt. Mix well.
Spread in buttered pan, 15x10x1 inch. Brush with slightly beaten egg
white. Press in almond slices. Sprinkle with cinnamon sugar. Bake in
slow oven (300 F) for 50 minutes. Cut into 48 squares while hot. Cool on
rack. Store in airtight container. Good keepers and shippers.
Recipe By : Sue Williams
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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