| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Dutch |
Tamara2 |
1 |
servings |
INGREDIENTS
| 1 |
|
Vanilla bean; split |
| 2 |
c |
Water |
| 1 |
c |
Colonial chocolate sauce* |
| 1 |
c |
Castor sugar |
| 3/4 |
c |
Dutch processed cocoa |
| 100 |
g |
Lindt chocolate; roughly chopped or |
|
|
; grated |
INSTRUCTIONS
Place the vanilla bean, water, sugar and cocoa into a saucepan and boil
gently for about 3 minutes. Remove the vanilla bean and cool the mixture to
room temperature.
Add the chopped chocolate to the mixture, then pour into an ice-cream maker
and freeze according to the manufacturers instructions.
Alternatively, pour into a metal bowl and freeze, stirring every 30 minutes
for the first two hour, then once again, an hour later.
Converted by MC_Buster.
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”