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Dutch Leek Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Soups, Vegetarian 8 Servings

INGREDIENTS

3/4 c Whole wheat flour
2 Cubes bouillon
2 qt Water
1 c Milk
1/8 ts Ground mace
5 Leeks, cleaned, chopped
1/4 c Whipping cream
2 c Shredded Edam or Gouda
Cheese

INSTRUCTIONS

Blend together flour, bouillon cubes and water.  Stir in milk and mace.
Bring to a boil; immediately reduce heat to simmer; simmer 10 minutes. Add
leeks and cream; simmer 10 minutes. Serve cheese with soup at the table.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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