| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
Dutch |
Meats |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 1 |
c |
Fresh bread crumbs |
| 1 |
md |
Onion, chopped |
| 1 |
cn |
8 oz Hunts Tomato Sauce |
| 1 |
|
Egg |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
c |
Water |
| 2 |
tb |
Brown sugar, packed |
| 2 |
tb |
Prepared mustard |
| 1 |
tb |
Vinegar |
INSTRUCTIONS
In a medium bowl, lightly mix the beef, bread crumbs, onion, 1/2 of the can
of Hunt's Tomato Sauce, egg, salt and pepper. Shape into a loaf in a
shallow baking dish. Combine remaining ingredients and pour over the loaf.
Bake at 350F for 1 1/4 hours. Baste loaf several times.
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