In covered blender jar, blend pretzels at low speed until finely crumbled
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 1/4 hours. Serves 8.
Formatted by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10,
1998
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