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Dutch Meatloaf

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Dutch Meats, Main dish, Londontowne 6 Servings

INGREDIENTS

1 1/2 lb Ground neat
1 c Breadcrumbs
8 oz Tomato sauce. w/onions
2 tb Mustard
1 tb Vinegar
1 1/2 ts Salt
1/4 ts Pepper
2 tb Brown sugar
1 Egg

INSTRUCTIONS

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into
loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat.
Bake at 350 degrees for 75 minutes.
Mrs. Robert F. Lewis
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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